Hello, culture-verse! My name is Katie, and I'm pleased to introduce myself as culture's new editor. I've been working in culture's Boston office for a month now. I'm still in settling-in mode, but I'm thrilled to be here.
As you may have read previously in this post, my background is in daily journalism — most recently I worked at the Washington Post Express. Each week, I edited the Dining section; every other week, I wrote a column on eating out. It was a delicious introduction into the world of food journalism.
Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum!
Hello My Name Is…
Goat's Milk - Coach Farm, New York