Each week we scan our Facebook page for photos submitted by our fans. For your chance to be featured on our blog, post a delicious, cheesy image to facebook.com/culturecheesemag

Geez, Louise! It's awesome this gorgeous gorgonzola was homemade! Our fan photo of the week by Louise M Dutton has us dreaming of those bygone days when we lit our grills outside to cook up some mean burgers while the sprinklers were on and kids were splashing in the pool...That's right! Gorgonzola is a delicious burger replacement for American cheddar or swiss. Here's a bacon gorgonzola cornbread sliders with chipotle mayo recipe you can whip up inside on a skillet. It's like summer in your mouth for a time when spring is still winter. 

In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you've come to love. Have specific questions for or about our staff? Be sure to send them to staff@culturecheesemag with the subject line, "Meet the Staff".

Each week we scan our Facebook page for photos submitted by our fans. For your chance to be featured on our blog, post a delicious, cheesy image to facebook.com/culturecheesemag

Our fan photo of the week goes to Emily Mayne whose [mostly eaten] cheese delighted us. We don't blame you, Emily! We find Stilton irresistible ourselves! And because we're scratching our heads about that early spring prediction, here's a stilton spring breakfast recipe to goad those flowers into blooming.

In this blog series intern Kate E. interviews the staff here at culture: the word on cheese to give you an inside look at a day in the life of this goofy group of cheese-lovers and their work on the magazine you've come to love. Have specific questions for or about our staff? Be sure to send them to staff@culturecheesemag with the subject line, "Meet the Staff".

Congratulations to our Fan Photo of the Week winner Gianaclis Caldwell, whose cheese resembles a blanketed baby. We’d like to rock this babe in our arms—and then spread it on crackers! Gianaclis’s photo has even inspired us to make our own cheese. Try this simple homemade mozzarella recipe by Anya Firisen. Yum!

The World Cheese Awards are happening RIGHT NOW in Birmingham, UK, and our own Kate Arding is reporting straight from the judges floor! While we anxiously await more first-hand accounts, get the award results live on your phone with this app. The results will be posted tomorrow, November 28th, so install the app ASAP if you want to stay on top of the World Cheese Awards!

To install the app, follow these simple instructions:

1. Type the following into the web browser on your smartphone, not on your computer: www.worldcheeseawards.com
2. Save the app to your home screen on your device
3. Press Add to Home Screen
4. Give the app a name of your choice (e.g. World Cheese Awards)

That's it!