Pleasant Ridge Reserve
August 26, 2012
When we finally received the second shipment of cheese from Jasper Hill, we were a bit disapointed to discover they were not as generous as they’d been the first time. We are embarassed to admit that we didn’t notice the name “Alpha Tolman” on the stickers, so when asked “What do you think of the name?” we weren’t sure what to write. Thanks to Anne who was the first to blog about her Round 2 experience, we were informed of the name. As we wrote on the feedback form, we don’t really get from whence came this name—it doesn’t make us think of Vermont nor Alpine nor even cheese for that matter! So we’re not sure how successful it is as a name. [After looking at some of the other blog posts we understand it’s named after an obscure Vermonter with no clear connection to the cheese. Perhaps Beta Tolman would have been better for this round?]
August 10, 2012
On Saturday, August 4th, we attended the “Festival of Cheese” at the 2012 American Cheese Society’s Conference and Competition held in Raleigh, NC. This year’s festival, which is open to the public who purchased a $55 ticket for the 2.5-hour event, featured more than 1,700 cheeses from throughout North America. Vendors also presented a wide array of gourmet foods, wine, and beer.
Having attended last year’s festival in Montreal, we knew what to expect: an overwhelming collection of cheese organized into more than 100 categories from Fresh Unripened Cheese made from cow’s milk to Washed Rind Cheese aged more than 90 days.
Our plan of attack was to sample as many of the blue ribbon winners as we could, but we always end up sampling even the non-winners in categories we most love.