Two thoughts have crossed my mind since our recent New England blizzard passed through:

1. I undeniably, unquestionably, irrevocably detest snow (my years in Florida have spoiled me).
2. In its purest state—before time takes its toll—snow reminds me of cream cheese.

Curling up with hot cocoa and some crackers or a toasted bagel with a tart, creamy spread by a warm fire (or apartment radiator) and a good book—or movie*—is the perfect way to spend your time if you’re snowed-in. At least, that was my weekend.

And for DIY cream cheese all you need are three ingredients—THREE ingredients! Are you sold on this idea yet? And imagine the possibilities for other recipes: carrot cake frosting; a cheesecake base; cheesecake ice cream…In case you haven’t guessed I’m a sugar-holic.

DIY CREAM CHEESE

I am fairly upfront about the fact that I don’t cook very often. So, why am I naming the 5 best recipes I’ve come across in 2012? Because I really, really like to eat. So, without further ado, and in no particular order…

Crab-Stuffed Jalapeños

Photo by André Baranowski