When Stephanie Skinner, the publisher and co-founder of culture, first envisioned the magazine, it was “a nice little magazine nestled in the woods of the Berkshires. We’d dabble a bit in digital, but we’d never stress ourselves out.” And the world of cheese is thankful that she was wrong. culture has grown beyond its humble origins, bringing the word on cheese to thousands. And all of this has happened with Stephanie in the background, finding ever-new and innovative directions for the magazine. “I always try to foresee what trends are coming and prepare us on capitalize on them...