One of my favorite visits in my recent trip to Wisconsin was our tour and tasting at Chalet Cheese Cooperative led by Master Cheesemaker Myron Olson, who is the only certified Limburger maker in the US (Myron is also certified in Baby Swiss, Brick and "German Brick," or bierekase). He is a tome of information, and a jolly, contented, white-mustached soul who is both proud and practical.