For me, this autumn has been gastrocentric. Scrumptious seasonal ingredients and the cool, crisp weather make me want to spend hours in the kitchen, which is exactly what I did this past weekend. In addition to baking apple crumb cake and oatmeal dark chocolate chip cookies, I also made my first ever raviolis.
The inspiration for this meal was my request, maybe it was a demand, for goat cheese and butternut squash, but the recipe is Ben's. I provided the challenge to think up something ideal for fall and he formulated this fun project and delicious meal. I also made sure it was recorded.