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Week of March 3 2013

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Time	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
All day	3 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	4 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	5 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	6 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	7 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	8 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day)	9 The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day) Washington State University Spring Cheesemaking Short Courses February 19, 2013 (All day) - April 4, 2013 (All day) Family Winemakers of California Tasting at Del Mar Fairgrounds March 9, 2013 (All day) - March 10, 2013 (All day)
9:00 am						Perfect Pasta: Back to Basics with Executive Chef, Jennifer Luttrell of Point Reyes March 8, 2013 - 9:00am - 1:30pm
3:00 pm							Countdown to PARMAGEDDON with Whole Foods March 9, 2013 - 3:00pm
7:00 pm						Cheese Tasting with Heather Paxson in Claremont, CA March 8, 2013 - 7:30pm