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Time	Items
All day	The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm Winter Cheese Class Series at Glorioso's in Milwaukee, WI January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm Dairy Apprenticeships at Cricket Creek in Western Massachusetts February 1, 2013 (All day) - April 1, 2013 (All day)
9:00 am	Super Soups: Back to Basics with Executive Chef, Jennifer Luttrell of Point Reyes February 8, 2013 - 9:00am - 1:30pm

Time

Items

All day

April 25, 2012 (All day) - July 10, 2013 (All day)

January 17, 2013 - 5:00pm - March 15, 2013 - 5:00pm

January 31, 2013 - 6:00pm - March 14, 2013 - 7:00pm

February 1, 2013 (All day) - April 1, 2013 (All day)

9:00 am

February 8, 2013 - 9:00am - 1:30pm