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Time	Items
All day	The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) February classes at Academie Opus Caseus in France November 30, 2012 (All day) - January 11, 2013 (All day)
6:00 pm	Wine + Cheese: The Art of Tasting at Formaggio Kitchen in Cambridge, MA December 5, 2012 - 6:30pm - 8:30pm