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Time	Items
All day	The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Bonnyclabber Cheese Co.: More Cheese Please October 25, 2012 - 1:00pm - November 7, 2012 - 10:30am
7:00 am	Pasteurizer Operators Workshop November 6, 2012 - 7:30am - November 8, 2012 - 3:45pm