Calendar | Culture: the word on cheese

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18			1 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Bellwether Farms Photo Contest March 7, 2012 (All day) - May 1, 2012 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	2 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	3 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Cheese and Tequila Pairing with Martin Johnson May 3, 2012 - 7:00pm	4 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Treats & Sweets Class at Bi-Rite Creamery May 4, 2012 - 11:00am - 2:00pm	5 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Inaugural Fayetteville Sip & Dip, May 5th May 5, 2012 (All day) Cheesemaking 101: Behind the Scenes with Sweet Grass Dairy May 5, 2012 - 9:00am - May 6, 2012 - 9:00am Sweet Grass Dairy Presents a Wine and Cheese Tasting May 5, 2012 - 8:00pm - 10:00pm
19	6 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Cheesemaking 101: Behind the Scenes with Sweet Grass Dairy May 5, 2012 - 9:00am - May 6, 2012 - 9:00am Italian Beer & Cheese Extravaganza at Farmstead Inc. May 6, 2012 - 3:00pm - 5:00pm	7 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Cocktails & Curds Competition New Orleans April 23, 2012 (All day) - May 7, 2012 (All day)	8 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	9 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	10 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	11 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Of Cows, Caves, and Cheese: a cheesemaking tour of Shelburne Farms and the Cellars at Jasper Hil May 11, 2012 - 8:00am - May 13, 2012 - 4:00pm	12 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Of Cows, Caves, and Cheese: a cheesemaking tour of Shelburne Farms and the Cellars at Jasper Hil May 11, 2012 - 8:00am - May 13, 2012 - 4:00pm Redwood Hills Farm Days May 12, 2012 (All day) - May 13, 2012 (All day) Registration for cheese certificate classes at the College of Marin starts 2/27 February 27, 2012 (All day) - May 12, 2012 (All day) Artisan Cheese Fair 2012 May 12, 2012 - 10:00am - May 13, 2012 - 4:00pm
20	13 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm Of Cows, Caves, and Cheese: a cheesemaking tour of Shelburne Farms and the Cellars at Jasper Hil May 11, 2012 - 8:00am - May 13, 2012 - 4:00pm Redwood Hills Farm Days May 12, 2012 (All day) - May 13, 2012 (All day) Artisan Cheese Fair 2012 May 12, 2012 - 10:00am - May 13, 2012 - 4:00pm	14 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	15 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) PAMFES Milk Sanitation Conference at Penn State College of Agricultural Sciences May 15, 2012 (All day) - May 17, 2012 (All day) Gastronomie 491 Presents The Joy of Cheese Miniatures May 1, 2012 - 7:30pm - May 15, 2012 - 7:30pm	16 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) PAMFES Milk Sanitation Conference at Penn State College of Agricultural Sciences May 15, 2012 (All day) - May 17, 2012 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm	17 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm PAMFES Milk Sanitation Conference at Penn State College of Agricultural Sciences May 15, 2012 (All day) - May 17, 2012 (All day)	18 Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm	19 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm Seattle Cheese Festival May 19, 2012 (All day) - May 20, 2012 (All day) Make Fresh Mozzarella with Zingerman's (Ann Arbor, MI) September 3, 2011 (All day) - May 19, 2012 (All day) Cheese for Dummies book signing at Seattle Cheese Fest May 19, 2012 - 10:00am - May 20, 2012 - 5:00pm Fairfield Cheese Company 3rd Anniversary Party May 19, 2012 - 1:00pm - 4:00pm
21	20 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm International Symposium on Cheese Ripening and Technology May 20, 2012 (All day) - May 24, 2012 (All day) Seattle Cheese Festival May 19, 2012 (All day) - May 20, 2012 (All day) Cheese for Dummies book signing at Seattle Cheese Fest May 19, 2012 - 10:00am - May 20, 2012 - 5:00pm	21 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm International Symposium on Cheese Ripening and Technology May 20, 2012 (All day) - May 24, 2012 (All day)	22 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm International Symposium on Cheese Ripening and Technology May 20, 2012 (All day) - May 24, 2012 (All day)	23 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm International Symposium on Cheese Ripening and Technology May 20, 2012 (All day) - May 24, 2012 (All day) Janet Fletcher's Bubbles and Cheese Seminar May 23, 2012 - 6:30pm - 8:00pm	24 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm International Symposium on Cheese Ripening and Technology May 20, 2012 (All day) - May 24, 2012 (All day)	25 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm	26 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm
22	27 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm	28 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm	29 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm Author Paul Kindstedt Teaches at Murray’s Cheese May 29-30 May 29, 2012 (All day) - May 30, 2012 (All day) Author Paul Kindstedt teaches cheese history and culture at Murray’s in NYC May 29, 2012 - 6:30pm - May 30, 2012 - 9:00pm	30 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm Author Paul Kindstedt Teaches at Murray’s Cheese May 29-30 May 29, 2012 (All day) - May 30, 2012 (All day) Author Paul Kindstedt teaches cheese history and culture at Murray’s in NYC May 29, 2012 - 6:30pm - May 30, 2012 - 9:00pm	31 Humboldt Fog confessional booth to document "first time" tasting stories from cheese fans January 15, 2012 (All day) - December 31, 2012 (All day) The School of Artisan Food: Course Schedule 2012-2013 April 25, 2012 (All day) - July 10, 2013 (All day) Cheese Tours at Shelburne Farms (Shelburne, VT) May 16, 2012 - 2:00pm - October 10, 2012 - 4:00pm