curds & whey
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April 19, 2013 - 9:49am | by amanda
It’s my last blog post on culture and I can’t believe how many recipes we’ve covered; cheeses,...  |
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April 5, 2013 - 2:04pm | by amanda
Fancy some feta? This briny, crumbly, aged cheese is ranked up there with baklava and moussaka. The Greeks did it right. If you've followed this blog from the...  |
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April 1, 2013 - 1:50pm | by Veronique
Ever since... |
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March 29, 2013 - 10:07am | by amanda
It probably goes without saying, but bacon goes well with everything—especially cheese. As promised, here’s cheese accompaniments part deux. This entry features a savory spread to give your crusty bread and...  |
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March 15, 2013 - 11:25am | by amanda
Bread, cheese and wine—could there be any other perfect trinity for relaxing after work and rendezvousing with friends? This DIY series is meandering a little off the beaten path and spotlighting cheese...  |
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March 1, 2013 - 12:12pm | by amanda
Of all things cheese-related, almost everyone loves to hate cottage cheese. I admit, I was a part of the cottage cheese-hating fan club—and why? What did cottage cheese ever do to me? Was it the lunch snack...  |
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February 22, 2013 - 12:53pm | by amanda
Two thoughts have crossed my mind since our recent New England blizzard passed through:
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February 11, 2013 - 11:09am | by amanda
The previous recipe, my first DIY cheese-making blog, was pretty straightforward. But there was just one problem: citric acid was...  |
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February 1, 2013 - 4:42pm | by amanda
When my editor assigned me this DIY blog I figured, No problem. I was ready to tackle this project and impress friends with my cheese making skills. “What is that smell?” people would ask. “Why it’s that aged...  |
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November 7, 2012 - 3:14pm | by Veronique
It’s so lovely when you like your neighbors. Granted, sometimes I don’t think I like all of mine, but there are some awesome ones in my building! One in particular, Melissa, is an excellent hostess who ALWAYS manages...  |
