Author Bio
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Amy Scheuerman is the associate editor for culture's website and special issue publications. She spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. When not visiting farms or cooking, Amy enjoys curling up with a book, a local beer, and a bowl of truffle-chili popcorn. |
Blog Posts
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Global Cheese May 21, 2013 This guest blog series is by Andy Swinscoe, who recently opened The Courtyard Dairy in North Yorkshire, England. Part Two - getting it open.I quickly realized that what I thought was hard – finding the location – was in fact... |
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Staff Blogs May 21, 2013 Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! 
Wisconsin Mild Brick |
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Community Culture May 09, 2013
We needed a name and you, our readers, social media fans, and friends, helped us to choose one. Meet Coach Farm's new raw goat's milk aged cheese:... |
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Community Culture May 09, 2013
We needed a name and you, our readers, social media fans, and friends, helped us to choose one. Meet Coach Farm's new raw goat's milk aged cheese:... |
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Global Cheese May 08, 2013 This guest blog series is by Andy Swinscoe, who recently opened The Courtyard Dairy in North Yorkshire, England. Part One - choosing the right placeI wanted a cheese shop. Somewhere where I could sell the best cheese and... |
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Staff Blogs May 07, 2013 Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum!
Glacier Gorgonzola |
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Community Culture April 25, 2013 Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from eight-year-old Ben LaCloche of... |
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Community Culture April 24, 2013 Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Matt Spiegler of ... |
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Staff Blogs April 23, 2013 Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum!
Carr Valley's Caso Bolo |
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Community Culture April 22, 2013 Coach Farm is searching for a name for its new raw aged goat's milk cheese. Several bloggers received samples of the cheese so they could taste and describe it for our readers. Today's post comes from Anne Maxfield of... |
