For those of you who missed my foolishness on Cutting the Curd last June, I'm on the air again, this time on public radio, the dream of every little boy growing up in Boston.

I just finished a segment on Insight from Sacramento's Capital Public Radio, talking about cheese with Tim Pedrozo of Pedrozo Dairy from up in Orland and Ed Roehr of Magpie Cafe in Sacramento. I haven't had the courage to listen to the segment yet—live appearances give me the willies something awful—but it was fun, too.

For those of you not in the Sac area, you can listen to the segment here.

"Old Jukebox" photo via C.P. Storm