Last day for Birth of a Cheese entries
Tomorrow, May 1st, is your last day to apply for the 2012 Birth of a Cheese event, and we're throwing open the doors to all comers.
To apply to become a taster for Jasper Hill's latest locally-sourced, sustainable Alpine cheese, just go to our application and tell us in 200 words or less why you're the one we want.
Jasper Hill wants this project to help build a sustainable local food economy for Vermont's Northeast Kingdom, and we're proud to involve everyone in our community by opening the application process to everyone. So don't wait, apply now!