Get ready to break out your safety goggles, lab coat, and your tongs. For me, I'll probably need to bring the fire extinguisher along!

Riding the wave of molecular cuisine, Jose Andres from the ThinkFoodGroup demonstrates his interpretation of an Idiazabal Cheese Egg with his meticulous cooking techniques. By combining relatively simple well-known ingredients such as, water, cheese, xantan gum, gluco, and egg white powder, Jose creates a cheesy yet scientific masterpiece.

Idiazabal Cheese Egg from ThinkFoodGroup on Vimeo.