So recently, Will asked me to come up with some ideas for an ongoing online feature that will be on culture’s website. It took me a while, but a couple weeks ago I finally settled on a weekly blog/article featuring someone of interest in the food world. At first I was thinking that it would just be random bloggers that no one has really heard of. But since I am really looking to have fun and create interesting content for you to read, I decided to shoot for the moon. That’s when the adventure began. I started sending out a billion emails, that might be an exaggeration, only a million. The response I got, while still in progress, is quite promising. I have just completed an interview with Jonathan Gold, a popular and super cool food critic in LA and I have a bunch of well-known chefs signed on too. So keep a lookout, I will be posting one soon! 

 Just this week Fabio Viviani from Top Chef Masters agreed to talk with me. I can’t even begin to tell you how excited I am. I have been a huge fan of the show and a fan of his in particular for years now. I’m afraid of what will happen now that I actually have to make coherent sentences on the spot instead of just through email. Hopefully I don’t act like a thirteen-year old girl meeting Justin Bieber—but it just might happen. Wish me luck!

If you have any questions that you would like me to ask Fabio or have ideas for other interesting foodies you would like to hear from, send me an email. I am open to all suggestions.