Your Introduction to Me, My Introduction to Cheese
Well hi there. My name is Emily and I'm a soon-to-be senior (eek!) at Emerson College. I'm starting as an editorial intern here, and I couldn't be more excited.
Since one of my favorite foods is cheese, I feel pretty lucky to have landed this internship. Being a self-declared foodie, my dream job is to be a food writer for magazines, which is supremely original of me. But we won't get into that.
Thus, I enter the world of Culture Magazine, full of cheese, some cheese, and a little bit of cheese. My specialty knowledge in the subject is somewhat scarce.
I'm betting that will change by the end of the summer.