Earlier this summer, I attended the Taste of Cambridge and came across some delicious cheese samples from Formaggio Kitchen. I made a mental note to visit the store, and set out many weeks later to make the journey.
Since I had never been to the shop before, I had the choice to either drive my car or make use of public transportation. Fearing the absence of parking spaces in the city, I chose to walk the 20 minutes from Harvard Square, which was a big mistake in the blistering heat that day, especially when I realized Formaggio Kitchen isn't exactly in the most central area of town. There were parking spaces galore.
Well hi there. My name is Emily and I'm a soon-to-be senior (eek!) at Emerson College. I'm starting as an editorial intern here, and I couldn't be more excited.
Since one of my favorite foods is cheese, I feel pretty lucky to have landed this internship. Being a self-declared foodie, my dream job is to be a food writer for magazines, which is supremely original of me. But we won't get into that.
Thus, I enter the world of Culture Magazine, full of cheese, some cheese, and a little bit of cheese. My specialty knowledge in the subject is somewhat scarce.
I'm betting that will change by the end of the summer.