We do an internal culture Friday news email because we’re scattered to the 4 winds. We tell what’s on our minds. This week I included a NYTimes article about OpenTable

Something big happened in 2010. It's the original kitchen table issue; the food that goes on that table. At homes and in restaurants everywhere, meals with mysterious origins are being replaced by food that has a direct to the dirt it came from pedigree. Economic handwringing, the prospect of the US population's girth expanding beyond our landmass, even give-it-a-name-so-we-can-call-it-a-fad punditry failed to put a dent in the steady drumbeat of demand for good food. Cheese, of course, is the essence of good food. No fuss, no frills, just food at its best.

Last week the culture crew gathered for 3 days of brainstorming, eating, and...a new england classic...candlepin bowling!

I now knew that Hassie had murdered Wilhem.

Open thread: post your most frightening, eerie cheese-related story, real or invented, and the best story will win a sack of tricks and cheese treats. 500 words or less.

This is my tale, strange but true, of a hideous secret buried in bucolic hills.