Juliana Uruburu is the cheese program director at the Pasta Shop markets, with locations in Berkeley and Oakland, California
Q: I’m pregnant and wondering what the deal is with eating...
ask the cheesemonger
Everybody has questions about cheese, no matter how much you might already know. How best to store your cheese at home? Why do cheesemakers like raw milk? Got a question? Maybe we already answered it. Check below. If not, submit your question and we'll try our best to answer it.
Anthea Stolz took a summer job at a cheese counter in 2004 and turned it into a career. She is now the cheese buyer at Bi-Rite Market in San Francisco.
Q: What (if anything...- « first
- ‹ previous
- 1
- 2
- 3
