Stilton and the Raw Milk Debate
It turns out the recent concerns about raw milk cheese are not so recent. Read about the history of Stilton cheese concerning unpasteurized milk:
1989 was a bleak year for Stilton. The illustrious English blue-veined cheese was accused as the culprit of a food poisoning scare that sickened several people whose Christmas tables it had graced. Fears that pathogens lurking in the raw-milk cheese were to blame triggered a knee-jerk decision that from then on, all Stilton would be made with pasteurized milk. The creamy blue was never proven to be cause of the outbreak, but it was too late. Production guidelines were rewritten, new equipment bought and methods changed. The centuries-old cheese as it has always been made ceased to exist.