Bloomy-Rind Cheeses (A Guide You Didn't Know You Needed)
Know all you need (or want) to know about bloomy-rind cheeses with this guide from Wendy M. Levy.
Pretty much everyone knows about brie: spongy, ivory-colored cheese that starts to ooze if left out on the counter for too long, covered with this bright-white, cottony sort of stuff that is maybe edible (or at least you hope it’s edible, since you’re the one who usually eats it). People like it for parties.
But do you really know brie?