Eating Cheese Across the Pyrenees
The Pyrenees are home to some of France's tastiest cheeses. Follow this blogger's adventures on the cheese trail:
For the past eight months, for a variety of environmental reasons, I have abstained from eating any cheese—but last week I went tumbling off the wagon. I couldn’t help myself any longer. For the Pyrenees, I’ve discovered, is a cheese-producing district about as moldy and musky as they get outside of Roquefort. Cows and sheep seem to outnumber people, grazing on the hillsides in vast herds and clogging the roads as villagers drive them into the high country for the summer—an annual occasion for festivities and celebrations in many villages.